7/11/2023 0 Comments Gayo sumatra![]() Gayo Dua (known as Gayo 1 and Gayo 2, known for their earthy and potent flavors), Catimore ![]() The coffee these farmers grow for San Francisco Bay Coffee are Hibrido de Timor (moreĪffectionately known as “TimTim” – a blend of arabica and canephora varietals), Gayo Satu and High and low flushes, the season will continue through May and June of next year. They’re about to move into Sumatra’s extensive harvesting season, and though they will see Zulpan are finishing revitalizing older plants, coffee branch care, and land/weed management. Currently, Sri Hartati, Annida, and Awwana and Sum are collected by the local transport system. The farming families and either make their way to harvesting locations by foot, or for a modest Each farmer needs 2 to 3 workers per acreįor land management and then 3 to 5 workers during harvest. This process makes the coffee from this region unique in theįarms in this area range in size from 1.5 to 5 acres. ![]() Once their moisture percentage is below 12%, theīeans are sent off to the roasters. Afterwards, they go through a hulling machineĪnd then back into the sun to dry more. Soak in tubs and are spread out to dry in the sun. Which involves removing the outer layers of the coffee cherries to reveal the beans. The beans are wet-hulled (the local farms call this “Giling Basah”), Everything here is done by hand, learned through years of Farmers here cannot afford some of the technological advances that the coffee industry utilizes ![]()
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